Thursday, November 13, 2008

Do you know your Neighbors?

Here is our neighbor Shirley.
Proverbs 27:10 Do not forsake your friend and the friend of your father, and do not go to your brother's house when disaster strikes you--better a neighbor nearby than a brother far away."
I love having neighbors. I love the idea and practice of being neighborly. Growing up we had wonderful neighbors. I can think of five different families that lived on our street growing up, with whom my family shared our lives with. I still keep in touch with them today and they are my friends. As a kid, it was good for me to see how different families run and live (examining the good, the bad, and the ugly).
Shirley is our neighbor. She is in her late 80's and has been widowed for 15 yrs or so. She still wears her wedding ring. Our other neighbor mows her lawn for her once a week from spring through summer. It has been great getting to know Shirley. All of her family lives in the Seattle area or south of there, so she typically is alone, as she says most of her friend's here have died.
I like Shirley and think it is interesting to hear stories from her about the old days. We have each others' phone numbers and I could call her if I need something and she calls me when she needs something.
Our neighbors across the street are the Isaksons. They are a family of four and Yvonne and her two boys take care of our animals when we are out of town. They are really sweet. We've exchanged phone numbers with them as well. Last night she brought over some veggie scraps to feed to our pig.
Do you know your neighbors? Who are they? Can you trust them? Be wise in this area, don't risk your safety or your family's safety just because you want to be neighborly. However, it is important to build community and your neighbors are people in close proximity to you. Make an effort to get to know them. And even if you've lived where you do for a while and have never extended a hand of friendship to your neighbors, do it now and begin being a neighbor.



A Useful Blog for Moms

May I recommend a practical and helpful blog, written from a Biblical perspective?
If you want handy tips on managing a home, working on your heart, and glorifiying Jesus...you can find that here: www.workandworship.com

Wednesday, November 12, 2008

A Shout Out to Moms

Proverbs 31:28 "Her children rise up and call her blessed; her husband also, and he praises her."

Dustin's Mom, Emily, with Jillian and Georgia
My Mama, Miki, with Georgia
How blessed I am to have been raised by a wise, diligent, fun and loving mom. The longer that I am a mom, the greater my thankfulness for the mom that the Lord provided to me. As I grow as a mom, I see how much of herself, her dreams, hopes, energy, she put forth into her raising of my brother and I. She gives and gives and gives and gives to me in boundless areas: love, wisdom, grace, forgiveness, encouragement, time, energy, friendship. And I am so thankful that she gets to share in the life of my kids as Dustin and I raise them. Mom, you are a continual blessing and encouragement to me and I love to just hang out with you. We have fun being together.
PS: My Mom and Auntie Berna cleaned my whole house for me while we were on vacation! Thank you for that wonderful gift!
Another mom I have in my life, is Dustin's mom, Emily. Over the years that I have known her, I have discovered a rare person. She is one of the most giving people that I have ever known. She is always looking for ways that she can help another person. No task is to complicated or too great for her to take on. I have learned much from Emily about giving, sacrificing of time and comfort for the benefit of others. I love to talk with her and learn her perspective when it comes to relationships and situations. I am inspired by her ability to cook a gourmet meal nearly every meal. And I am encouraged by her humbleness of heart...to look back on her life and reflect, repent, and change.

Tuesday, November 11, 2008

Miss Pettitoes

The Pig I've Always Wanted. Here is Miss Pettitoes our new pig. She is a Hampshire/Duroc cross and is as sweet as can be! She is our newest attempt at growing our own meat. Some of you may remember our tragic attempt at turning our duck, Ping, into duck-dinner. The roosters were another venture to put into the "FAIL" category. Just three nights before the day of butchering, something (likely a raccoon or weasel) dug into their cage and killed all seven cockerels (one was missing, the others, it appeared, were killed for the fun of it??!!).

I am beginning to wonder how early American farmers did it, and I am gaining great respect for those living/who lived in an agrarian culture. So far, this micro-farm/hobby-farm business has produced very little, practically speaking (granted I am not doing this 24/7, and am not truly dependent upon the results of my labor). Our garden produced very little this year, especiallly in comparison to our luscious 10'x10' little garden in our Shoreline backyard. We have two birds that produce eggs, four birds in all, and...let me see....we've lost eighteen birds to wildlife and/or accidents. Not the best survival ratio for chickens and ducks at our place. Lillian apparently, hasn't reached maturity yet...no signs of fertility. And before she begins milking, she has to kid (have a baby(ies))...and before that, let me tell you 'bout the birds and the bees. And speaking of bees, we didn't have enough honey in the hive to harvest, the stuff that was there we had to leave for the bees to eat all winter long. So, I must be patient. Farming is a science and an art. And it takes a lot of time and hard work, its expensive and dirty. And we aren't very good at it--yet...we are determined to see if we can do this. So...I will not get attached to Miss Pettitoes, I will not get attached to Miss Pettitoes!
The standard is to raise this type of hog to about 220-250 pounds. This should take around 5-7 months. We've been told and have read that a 220 pound hog produces about 150 pounds of edible meat. So, if this works out for us, we should have some pork-chops and bacon to share--even if we do get another deep-freezer.